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NeoSCI CO 2 Production and Yeast A Study of Fermentation Lab Investigaion

By: NeoSCI Item#: 20-1343
NeoSCI CO 2 Production and Yeast A Study of Fermentation Lab Investigation allows students to examine world of fermentation, the chemical process where microorganisms such as bacteria, molds & yeasts produces energy rich, organic materials into various by products. Students can differentiate between aerobic & anaerobic respiration and also to find out the amount of carbon dioxide gas produced under various conditions. They also observe how the yeast's growing conditions is related to carbon dioxide production. Enough materials are provided for 40 students working in 10 groups of 4.

Specifications

Item #:20-1343

Brand:NeoSCI

Selling UOM:Each

Invoice Description:CARBON DIOXIDE PRODUCTION IN YEAST LAB

Ship Method:Parcel

Description:Fermentation Lab

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