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NeoSCI Biotech Cheesemaking Lab Investigation

By: NeoSCI Item#: 20-1453
Your class will get the opportunity to actually make cheese using the enzyme chymosin produced through the advances of biotechnology. In the process, they’ll explore the science behind cheesemaking and observe the accompanying chemical and microbiological changes and the resulting physical changes. Additional investigations are included which will allow students to further explore the complexities of cheesemaking by changing such variables as temperature, pH, enzyme concentration, milk fat content, and more. Your students will test and observe the curdling effect of chymosin, collect and interpret data during milk curdling, and compare and evaluate the effectiveness of chymosin in cheesemaking.


Item #:20-1453


Selling UOM:Each


Ship Method:Parcel

Description:Biotech Cheesemaking Lab

WARNING: This product can expose you to chemicals including Wood Dust, which is known to the State of California to cause cancer. For more information go to

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